Pancake Palooza

If you were to ask me what my favorite kind of restaurant is, I would answer, without hesitation, teahouses. There are many things I love about teahouses, but the one that is relevant to today's post is bite-sized eats and the ability to have a varied spread of deliciousness from which to sample. Dim sum, … Continue reading Pancake Palooza


A Toast to Toast

It all started with French toast. Or rather, it all started with chocolate orange lava cakes, two dozen eggs, and a prepping mix up that resulted in a two to one egg white to egg yolk mixture—with powdered sugar thrown in! That led to experimental French toast (which turned out deliciously), which then resulted in a … Continue reading A Toast to Toast