Here, at Reader to Reader, we like to refer to our mentors as minions. Now of course this is purely out of love and affection (and our secret—or not-so-secret—mission to take over the world with books). And in their honor, we decided to hold a minion-themed study break. As recent college graduates ourselves, we know just how … Continue reading Minions Galore!
Tea time is usually sweet time – cakes, cookies, doughnuts (mmmm, doughnuts…) – but this week I thought we’d take a little detour down a French country lane, la rue des baguettes. Once upon a time, I was a weekend bread-maker, dabbling in sandwich loaves, freeform boules, and even sourdoughs. But I never made a … Continue reading Bonjour, baguettes!