Minions Galore!

Here, at Reader to Reader, we like to refer to our mentors as minions. Now of course this is purely out of love and affection (and our secret—or not-so-secret—mission to take over the world with books). And in their honor, we decided to hold a minion-themed study break. As recent college graduates ourselves, we know just how … Continue reading Minions Galore!

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Bonjour, baguettes!

Tea time is usually sweet time – cakes, cookies, doughnuts (mmmm, doughnuts…) – but this week I thought we’d take a little detour down a French country lane, la rue des baguettes. Once upon a time, I was a weekend bread-maker, dabbling in sandwich loaves, freeform boules, and even sourdoughs.  But I never made a … Continue reading Bonjour, baguettes!